Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet served with a side of creamy risotto and traditional ratatouille.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- rice
- eggplant
- zucchini
- peppers
General information about this dish, not provided by the venue.
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