Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frog legs are sautéed and seasoned with a traditional herb-based pistou sauce.
- Cuisine
- French
Typical ingredients
- frog legs
- garlic
- basil
- olive oil
- pine nuts
General information about this dish, not provided by the venue.
Did you like this dish?