Nutrition
≈ 450 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring various types of fish prepared according to seasonal availability.
- Cuisine
- French
Typical ingredients
- fish
- herbs
- butter
- lemon
General information about this dish, not provided by the venue.
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