Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat67%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional specialty from the Nice region, often referring to local salads or savory preparations.
- Cuisine
- French (Niçois)
- Origin
- Nice
Typical ingredients
- vegetables
- olive oil
- anchovies
- olives
General information about this dish, not provided by the venue.
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