Aubergines rôties, grenade et feta
€16
La Villa Massenet · Nice
Roasted eggplant topped with pomegranate seeds and feta cheese.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant slices or halves topped with salty feta cheese and sweet pomegranate seeds.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- pomegranate
- feta cheese
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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