Nutrition
720 kcalper portion of about 400 g
- Protein22 g
- Fat42 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta coated in a creamy basil-based sauce and topped with fresh burrata.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- pesto
- cream
- burrata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.