Nutrition
550 kcalper portion of about 350 g
- Protein18 g
- Fat22 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with a sauce of tomatoes, fried eggplant, and cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- maccheroni
- eggplant
- tomato sauce
- ricotta salata
History
This classic Sicilian dish celebrates the local ingredients of the island.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.