Nutrition
≈ 200 kcalper portion of about 200 g
- Protein5%
- Fat0%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or sliced fruits gently simmered in a sweet liquid, such as sugar syrup, wine, or fruit juice.
- Cuisine
- French
Typical ingredients
- seasonal fruit
- sugar
- water
- vanilla
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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