Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy dessert made by cooking cream, milk, and sugar with vanilla until thickened.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- milk
- sugar
- egg yolks
- vanilla bean
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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