Nutrition
850 kcalper portion of about 350 g
- Protein30 g
- Fat30 g
- Carbohydrates105 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with various ingredients and baked in a high-temperature oven.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- flour
- yeast
- tomato
- mozzarella
- olive oil
History
While flatbreads with toppings have ancient origins, the modern pizza is traditionally associated with Naples.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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