Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic salad featuring fresh vegetables and tuna that has been lightly seared on the outside. It is typically served with olives, hard-boiled eggs, and a vinaigrette.
- Cuisine
- French (Niçois)
- Origin
- Nice
Typical ingredients
- tuna
- green beans
- tomatoes
- hard-boiled eggs
- olives
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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