Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat83%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers that are roasted until soft and then seasoned with olive oil and capers.
- Cuisine
- Mediterranean
Typical ingredients
- bell peppers
- olive oil
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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