Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of fish cooked and served alongside a variety of seasonal vegetables.
- Cuisine
- French
Typical ingredients
- fish fillet
- vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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