Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured pork meat from the Corsica region.
- Cuisine
- French (Corsican)
- Origin
- Corsica, France
Typical ingredients
- coppa pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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