Nutrition
630 kcalper portion of about 350 g
- Protein22 g
- Fat35 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread filled with marinated lamb, spinach, potato, roasted eggplant, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- lamb
- spinach
- potato
- eggplant
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.