Nutrition
590 kcalper portion of about 300 g
- Protein25 g
- Fat32 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread stuffed with spice-marinated beef, spinach, candied onions, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- beef
- spinach
- onion
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.