Le Poulet Feta, épinards, effiloché de poulet mariné au sumac et zaatar, oignons rouges & pignons torréfiés
€14.50
Goz · Nice
Nutrition
560 kcalper portion of about 300 g
- Protein28 g
- Fat28 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread filled with sumac and zaatar marinated shredded chicken, spinach, red onions, pine nuts, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- chicken
- spinach
- sumac
- zaatar
- onion
- pine nuts
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.