Le Thon Feta, oeuf, thon à la harissa, olives Kalamata, oignons rouges & pomme de terre.
€14.50
Goz · Nice
Nutrition
640 kcalper portion of about 350 g
- Protein24 g
- Fat30 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread filled with harissa tuna, egg, Kalamata olives, red onions, potato, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- tuna
- harissa
- egg
- olives
- onion
- potato
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.