Le Zilli Feta, épinards, boeuf mariné, sucuk, oignons confits, pomme de terre, zaatar & pignons torréfiés.
€16.50
Goz · Nice
Nutrition
780 kcalper portion of about 400 g
- Protein28 g
- Fat42 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty flatbread stuffed with marinated beef, sucuk, spinach, candied onions, potato, zaatar, pine nuts, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- beef
- sucuk
- spinach
- onion
- potato
- zaatar
- pine nuts
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.