Nutrition
520 kcalper portion of about 250 g
- Protein18 g
- Fat26 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Turkish flatbread filled with feta cheese, spinach, zaatar, and toasted pine nuts.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- spinach
- zaatar
- pine nuts
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.