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RAVIOLI RICOTTA ET ÉPINARD

RAVIOLI RICOTTA ET ÉPINARD

€16.65

GiGi Tavola · Nice

Ricotta and spinach ravioli with sage butter and grated pecorino.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein15%
    15%
  • Fat49%
    49%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta parcels filled with a mixture of ricotta cheese and spinach, served in a sage-infused butter sauce.

Cuisine
Italian

Typical ingredients

  • pasta
  • ricotta
  • spinach
  • butter
  • sage
  • pecorino

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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