Nutrition
≈ 250 kcalper portion of about 300 g
- Protein24%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple lentil stew prepared by simmering dried pulses with spices and aromatics.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- turmeric
- cumin
- garlic
- onion
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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