Baba au rhum, vanille de Madagascar
€9
Dante Restaurant · Nice
Rum baba flavored with Madagascar vanilla.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in a flavored sugar syrup, often infused with rum and vanilla.
- Cuisine
- French
- Origin
- Naples/France
Typical ingredients
- yeast dough
- rum
- madagascar vanilla
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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