Da Andrea
Nice · 9 dishes · €14 – €22
Nos spécialités
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Gnocchi prepared with black truffle.
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Fagottini served with pistachio pesto and mortadella.
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Mezza luna filled with prawns and octopus in basil tomato sauce.
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Breaded veal escalope served with pasta.
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Grilled octopus served with crunchy vegetables.
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Beef fillet with gorgonzola reduction and potatoes.
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Sea bream fillet served with citrus cream and polenta.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.