Pain perdu au caramel

€9.50

Comptoir Central Électrique · Nice

Pain perdu au caramel et beurre salé.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein8%
8%
Fat49%
49%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Bread soaked in egg and milk, fried until golden, and served with sweet caramel and salted butter.

Cuisine: French
Origin: France

Typical ingredients

bread
eggs
milk
caramel
salted butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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