Nutrition
≈ 300 kcalper portion of about 250 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frog legs seasoned with Mediterranean herbs and cooked in a pan.
- Cuisine
- French (Provençal)
Typical ingredients
- frog legs
- garlic
- tomatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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