Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat30%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake soaked in rum syrup and served with citrus notes.
- Cuisine
- French
Typical ingredients
- sponge cake
- rum
- citrus juice
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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