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Gratin de penne aux cèpes

Gratin de penne aux cèpes

€22.80

Charcuterie Ghibaudo-Pottier · Nice · kg

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat52%
    52%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta baked in a creamy sauce enriched with porcini mushrooms and topped with a browned crust.

Cuisine
Italian

Typical ingredients

  • penne pasta
  • porcini mushrooms
  • cream
  • parmesan cheese
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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