Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces simmered in a sauce of tomatoes, onions, and bell peppers, typically seasoned with Espelette pepper.
- Cuisine
- French (Basque)
- Origin
- Basque Country
Typical ingredients
- chicken
- tomatoes
- bell peppers
- onions
- basmati rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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