Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with fish or meat, topped with a sauce made from peppers and leeks.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- pastry
- fish
- peppers
- leeks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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