Nutrition
≈ 100 kcalper portion of about 80 g
- Protein10%
- Fat71%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small serving of anchovy-based dip accompanied by fresh raw vegetable sticks.
- Cuisine
- French (Provençal)
Typical ingredients
- anchovies
- olive oil
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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