Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta, meat sauce, and cheese baked in the oven until golden and bubbly.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ground meat
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagnes au four: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier