Nutrition
≈ 550 kcalper portion of about 400 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish, typically sea bass or sea bream, seasoned and roasted in an oven. It is often prepared with olive oil, herbs, and lemon.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sea bass
- sea bream
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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