Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted salmon served with a light sauce made of diced raw vegetables and olive oil.
- Cuisine
- French
Typical ingredients
- salmon
- tomato
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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