Nutrition
≈ 150 kcalper portion of about 200 g
- Protein11%
- Fat26%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of various diced vegetables, typically boiled and lightly seasoned.
- Cuisine
- French
Typical ingredients
- carrots
- peas
- green beans
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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