Nutrition
≈ 150 kcalper portion of about 60 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small appetizer combining creamy celery rémoulade with cured salmon.
- Cuisine
- French
Typical ingredients
- celery
- mayonnaise
- salmon
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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