Nutrition
≈ 150 kcalper portion of about 80 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg served cold, often accompanied by a creamy sauce or garnishes.
- Cuisine
- French
Typical ingredients
- egg
- mayonnaise
- chives
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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