Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Provençal tart topped with caramelized onions, olives, and anchovies on a bread-like dough.
- Cuisine
- French (Provençal)
- Origin
- Nice
Typical ingredients
- onion
- anchovy
- olive
- wheat flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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