Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory tart from Provence topped with onions, olives, and anchovies.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- flour
- onions
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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