Nutrition
280 kcalper portion of about 150 g
- Protein12 g
- Fat22 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs baked in small, individual ramekins, often enriched with cream and seasoned with herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- cream
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.