Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, triangular corn tortilla chips made in-house.
- Cuisine
- Mexican
Typical ingredients
- corn
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- Ignacio Anaya García
- Created by
- Ignacio Anaya García
Read more
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.
Excerpt from the Wikipedia article “Nachos” · version used · CC BY-SA 4.0
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