Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat42%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with finely chopped dates, typically served with a warm sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- dates
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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