Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served alongside a light vanilla custard.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- butter
- sugar
- crème anglaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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