Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bread
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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