Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat31%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by simmering rice in milk with sugar until thickened.
- Cuisine
- French
Typical ingredients
- rice
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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