Nutrition
220 kcalper portion of about 150 g
- Protein1 g
- Fat0 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing frozen dessert consisting of lemon-flavored ice cream or sorbet served with a shot of vodka.
- Cuisine
- French
- Origin
- France, 20th century
Typical ingredients
- lemon ice cream
- vodka
History
Traditionally served as a palate cleanser between courses in formal dining.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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