Nutrition
350 kcalper portion of about 150 g
- Protein6 g
- Fat22 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard base flavored with vanilla, topped with a layer of hardened caramelized sugar.
- Cuisine
- French
- Origin
- France, 17th century
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
- strawberries
History
A classic French dessert consisting of a rich custard topped with a layer of hard caramel.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.