Nutrition
450 kcalper portion of about 250 g
- Protein6 g
- Fat22 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert featuring a crisp outer shell and a soft, marshmallow-like center, topped with whipped cream and fresh fruit.
- Cuisine
- European
- Origin
- Australia or New Zealand, early 20th century
Typical ingredients
- meringue
- whipped cream
- pineapple
- kiwi
History
Named after the Russian ballerina Anna Pavlova, the dish is traditionally associated with the early 20th century in either Australia or New Zealand.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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