Nutrition
550 kcalper portion of about 200 g
- Protein10 g
- Fat25 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche bread soaked in egg and milk, fried, and topped with caramel sauce.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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