Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of fresh seafood and often a light sauce.
- Cuisine
- Italian
Typical ingredients
- linguine
- shrimp
- mussels
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguines aux fruits de mer: where else to eat it Back to the menu of Bistro d'Aqui